commercial
Grease Interceptor & Backflow Compliance
Bid-day clarity for owners, GCs and plumbing shops.
Yeti reviews the problem, the drawings or the bids and writes down what is needed, what it should cost, and what to ask the contractor. The pipe does not get a vote; the invoice does not either.
Planning fee
Typical range $650–$2,500 per kitchen project. What moves the number:
- New vs. existing interceptor
- Menu and fixture count
- Site visit and existing-conditions survey
- Design-team coordination
What you leave with
- A written finding, not a sales pitch
- A fair-price range for Central Texas
- Questions to take back to the installer you choose
Calm waterClear scopeIndependent advice
Get clear answers before you spend
Tell us about the problem, project or bid. A consultant replies within one business day with next steps and a fixed fee.